Opus 4.5: BalancedMost likely to name a specific tool (86.7%). Distributes picks most evenly across alternatives.
Раскрыты подробности похищения ребенка в Смоленске09:27
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Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
2.最近一年销售收入在5000万元至2亿元（含）的企业，比例不低于4%。