But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8
「是的，裡面的性愛很火辣，但是它被用來表達親密和呈現角色內心世界的方式很特別。我想這也是我和很多女生都這麽愛看的原因——它是一種慢煮升溫的情感。」
。关于这个话题，夫子提供了深入分析
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